5/29/2023 0 Comments Premium plus crackers ingredients![]() Make sure your chocolate is fully meltedso it's ready to go when the saltine toffee layer is ready.These chocolates have more of a tendency to become brittle and separate from the cracker layer. Avoid chocolates with a really high percentage of cacao.But when they melt, the coating can prevent the chocolate from sticking to the toffee. Chocolate chips have a non-melting coating to help them keep their shape. Use chopped chocolate instead of chips, and the chocolate layer will be more likely to stick.Here are a few tips to help prevent that from happening: The chocolate layer separating from the caramel layer is a common problem with Christmas cracker candy. We agree, hence this recipe's new name "Christmas Cracker Candy." ![]() But several readers wrote asking us to change the name because it makes light of something that is a very real addiction for many people. We used to call this delicious treat "Christmas Crack," which is its most common name.
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